eye Lanzhou

是什么，能让一个兰州人食指大动，从城关区跨越了大半个兰州市来到西固？

What could possibly make a Lanzhou local's mouth water so much that they would travel from Chengguan across half of Lanzhou to Xigu District?

在兰州市西固区，藏着这样一家老店——兰州陈作林陈记牛肉面。从街边小摊，到如今家喻户晓的老字号，两代人专注于一锅好汤，匠心始终不改。

In Xigu, Lanzhou, lies a time-honored restaurant—Lanzhou Chen Zuolin Chen's Beef Noodles. From a street stall to a household brand, two generations have focused on making a perfect broth with their unwavering craftsmanship.

锅灶前收票的师傅记忆力惊人。不管是嚼劲十足的“二细”，还是宽窄得宜的“韭叶”，老师傅的手就是最精准的秤。面团抻拉时变得既柔且韧。一柄大勺在舀汤师傅手中风生水起。清汤，辣油，蒜苗，牛肉丁全部放入碗中。

The ticket-collecting chef boasts an photographic memory. Whether it's the springy thick or the perfect chive-leaf noodles, the veteran noodle-puller's hands are precise. The dough becomes both soft yet resilient. The chef's ladle moves skillfully—clear soup, chili oil, scallions, and diced beef are added to the bowl.

面是陈记香，情是兰州浓。灶台上，每天文火慢炖数小时的牛肉汤，为每个热爱兰州牛大的食客，盛满最踏实的温暖。

"Aroma of Chen's noodles reminds you of Lanzhou's rich flavor." On the stove, the flavorful broth is stewed at a gentle simmer for hours everyday, comforting every devoted beef noodle lovers.

如今，这碗凝聚了陈作林师傅匠心的陈作林陈记牛肉面以连锁加盟模式辐射全国，走向世界。

Today, this bowl carrying Master Chen Zuolin's culinary soul expands through franchising, taking a taste of Lanzhou's heritage nationwide and around the world. 

在遥远的法国巴黎，著名的香榭丽舍大街在阳光下闪耀着迷人的光芒，穿梭在古老的建筑和时尚的店铺之间，有一家东方美味。

In the distant Paris, France, the famous Champs-Élysées shimmers under the sunlight, blending historic architecture with stylish boutiques. Nestled among them is a restaurant for Eastern delicacy.

来巴黎已经一年半的兰州女孩小王最想念的还是家乡的味道，兰州牛肉拉面。

As a Lanzhou native, Xiao Wang said: "It' s been a year and a half since I came to Paris, and what I miss most is the taste of home—Lanzhou Beef Noodles." 

对于法国人而言，Oh My Noodle带给他们的就是最正宗的中国面食。翻开菜单，各类中式面食应有尽有，排在首位的，就是兰州牛肉拉面。兰州牛肉拉面，中国西北的经典美食。单看拉面师傅拉面、捞面就如同视觉盛宴一般。

For the French, Oh My Noodle offers the most genuine Chinese noodle experience. Flipping through the menu, you' ll find a variety of traditional Chinese noodles, with Lanzhou beef noodles taking the top spot. Lanzhou Beef Noodles—a classic dish from China's northwest. Just watching the chef stretch and pull the dough is a feast for eyes.

据老板介绍，这里不仅可以拉出细的，还有二细、三细，甚至是韭叶、荞麦棱子都可以实现，完美满足了每个食客的需求

The restaurant can not only offer thin noodles, but also noodle types such as the thick, medium-thick, chive-leaf and triangular, which perfectly caters to every diner's preference!

在Oh My Noodle，你可以品尝到最正宗的兰州牛肉拉面，每一碗都是师傅用心制作的艺术品。无论是本地的巴黎人，还是来自世界各地的游客，Oh My Noodle的兰州牛肉拉面都让他们赞不绝口。这不仅是一碗面，更是一种文化的传承和交流。

Here, you can have a bowl of authentic Lanzhou beef noodles. It is a work of art with heartfelt craftsmanship. Whether it' s locals from Paris or travelers from around the world, everyone raves about Oh My Noodle' s Lanzhou Beef Noodles. It' s more than just a bowl of noodles—it's a bridge of culture and tradition.

总策划：刘立山 雷震 尤婷婷

执行策划：赵雨欣

出镜：何佳琪 文稿：赵雨欣 温纪超 何佳琪

翻译、配音：温纪超

摄像：何佳琪 温纪超

海外出镜：@巴黎小王

海外拍摄、法语翻译：@S真的不发音 

剪辑：何佳琪 设计：苏祥